Ingredients:

Pizza Dough

1 pkg. active dry yeast

1 c. warm water (110^o)

2 ½ c flour

2 T. oil

1 t. sugar

1 t. salt

Topping

4 duck breasts

2 T. olive oil

1 bunch scallions, thinly sliced

2 c. provolone Cheese, grated

Hoisin sauce, bottled

Directions:

To prepare duck breasts: Score skin side with a sharp knife in a criss-cross pattern.  In a frying pan on medium high heat, sear duck breasts in olive oil.  Cover pan, reduce heat to low and cook for 10 minutes.  Remove from heat.  Remove skin and cut duck breast into ½ inch pieces. Set aside while you make the pizza dough. Dissolve yeast in warm water.  Stir in flour, oil, sugar and salt.  Beat 25 strokes or until mixture forms a ball.  Cover and let rest five minutes. Divide dough into four portions.  Grease fingers and spread out dough on baking sheet to form four 8” rounds.  Spread Hoisin sauce on each pizza dough round. Divide duck breast, scallions and provolone cheese between the four pizzas. Bake at 425^o F. for 10-15 minutes.  (For crispier crust, prebake five minutes before adding ingredients.) Cut into wedges and serve hot.