Tag Archives: pizza

Chicken and Broccoli Pizza

Pizza Dough

1 pkg. active dry yeast

1 c. warm water (110o)

2 ½ c flour

2 T. oil

1 t. sugar

1 t. salt

Topping

1 boneless chicken breast, cut into strips

1 T. extra virgin olive oil

2 c. tomato sauce

1 T. oregano leaves

2 t. thyme

½ t. garlic salt

½ c. sliced red onions

½ c. sliced yellow bell pepper

½ c. sun dried tomatoes

½ c. fresh mushrooms, sliced

1 c. fresh broccoli florets

2 jalapenos, seeded and sliced (optional)

3 c. grated mozzarella cheese

Directions:

Preheat oven to 450o F. To make the pizza dough, dissolve yeast in warm water.  Stir in flour, oil, sugar and salt.  Beat 25 strokes or until mixture forms a ball.  Cover and let rest five minutes. Grease fingers and spread out dough on baking sheet to form a 14” round.  In a skillet over medium heat, sauté chicken strips in oil until done. Spread tomato sauce on the pizza dough.  Season the sauce with oregano, thyme and garlic salt.  Distribute onions, bell pepper, sun dried tomatoes, mushrooms, broccoli and chicken strips on top of sauce.  Sprinkle with mozzarella cheese and bake at 450o F. for 10-15 minutes.  (For crispier crust, prebake five minutes before adding ingredients.)

Duck Pizza

Ingredients:

Pizza Dough

1 pkg. active dry yeast

1 c. warm water (110o)

2 ½ c flour

2 T. oil

1 t. sugar

1 t. salt

Topping

4 duck breasts

2 T. olive oil

1 bunch scallions, thinly sliced

2 c. provolone Cheese, grated

Hoisin sauce, bottled

Directions:

To prepare duck breasts: Score skin side with a sharp knife in a criss-cross pattern.  In a frying pan on medium high heat, sear duck breasts in olive oil.  Cover pan, reduce heat to low and cook for 10 minutes.  Remove from heat.  Remove skin and cut duck breast into ½ inch pieces. Set aside while you make the pizza dough. Dissolve yeast in warm water.  Stir in flour, oil, sugar and salt.  Beat 25 strokes or until mixture forms a ball.  Cover and let rest five minutes. Divide dough into four portions.  Grease fingers and spread out dough on baking sheet to form four 8” rounds.  Spread Hoisin sauce on each pizza dough round. Divide duck breast, scallions and provolone cheese between the four pizzas. Bake at 425o F. for 10-15 minutes.  (For crispier crust, prebake five minutes before adding ingredients.) Cut into wedges and serve hot.