Tag Archives: avocadoes

Week 39: Aphrodisiac Cooking

oysters

 

Valentine’s Day is just a few weeks away and it’s time to think about how you’re going to celebrate with that special someone. Gifts are always nice, but why not prepare an aphrodisiac meal for them? Who knows where it will lead (wink, wink)?

Aphrodisiac recipes have been cooked up throughout the world for centuries. You may have heard that oysters are an aphrodisiac — but what about potatoes, skink flesh, and sparrow brains? These things were once considered aphrodisiacs, too. Almost everything edible was, at one time or another. Some foods thought to be aphrodisiacs resemble genitalia – oysters, bananas – you get the picture. Short of taking Viagra which has been shown to effectively treat erectile dysfunction, aphrodisiac foods are those which possess vitamins, minerals and chemicals which stimulate desire. In actuality, foods which boost energy, stimulate attraction, fertility and promote blood flow to all important regions are believed to be effective in increasing sexual performance and satisfaction.

Aphrodisiacs get their name from Aphrodite, the Greek goddess of love, beauty, pleasure and sexuality. One account of her “birth” says she arose from the sea on a giant scallop, after Cronus castrated Uranus and tossed his severed genitals into the sea. Aphrodite then walked to the shore of Cyprus. Her name derives from aphros which means “foam” and refers to her as rising from the sea foam. She is always depicted nude and is often shown floating on a scallop shell.(In Roman mythology, Aphrodite is known as Venus, whose messenger is Cupid). In Ancient Greece during a festival to celebrate Aphrodite, participants were initiated into the Mysteries of Aphrodite and were given salt, a representation of Aphrodite’s connection to the sea, and bread baked in the shape of a phallus. The Aphrodisia festival is still held in Greece and Cyprus each year over a three day period in the summer.

Avocadoes

Plump and moist, these sensuous pear-shaped fruits resemble certain parts of the body. They contain vitamin E which helps your body churn out hormones like testosterone, estrogen, and progesterone, which circulate in your bloodstream and stimulate sexual responses like clitoral swelling and vaginal lubrication.

Bananas

Bananas are high in potassium which delivers muscle strength, so in theory intensifies orgasms.That’s something powerful to think about when you wrap your lips around this phallus-shaped fruit.

Chilies

The chili pepper’s effect on the body has actual scientific backing, so there might be some truth to this one. Chili peppers contain capsaicin which can cause a physiological response – increased heart rate and metabolism, sometimes even sweating — that is quite similar to the physical reactions experienced during sex. Eating chili peppers also releases endorphins for that “feel good” sensation. Its bright red color is considered a symbol of love by many, and the shape is, well, self-explanatory.

Chocolate

Sinful and sweet, chocolate has been historically used in seduction rituals. Even Casanova was rumored to indulge in chocolate prior to a sexual rendezvous. Chocolate contains the chemicals anandamide and phenylethylamine, which boost serotonin levels – the chemical which occurs naturally in the body when someone is happy or feeling passionate. It also contains tryptophan, a brain chemical that yields serotonin, which is known to produce feelings of elation.

Ginseng

Some say ginseng is an aphrodisiac because it actually looks like the human body. (The word ginseng even means “man root.”) Studies have reported sexual response in animals which have been given ginseng, but there is no evidence to date of ginseng having any effect on humans.

Figs

Figs have for centuries been considered an aphrodisiac, and we’re not talking about Fig Newtons, but actual figs. If you’ve ever split a fig in half and checked out the inside, you’ll see why some have likened the pink fleshy insides to the female form. But aside from its appearance it does contain essential minerals and vitamins that could help kick things off in the sexual arena. The magnesium, potassium, and iron levels alone will help get you back online in these departments, and the Vitamin B-6 will give you energy to keep things going.

Maca

Nutty and sweet, maca is used in beverages, cookies and baked goods. This sweet root vegetable has been nicknamed Peruvian Viagra, and animal studies have indicated some aphrodisiac qualities, although this hasn’t been extensively tested on humans. It contains a steroid like chemical which is a precursor to sex hormones and is also thought to increase stamina and heighten awareness.

Oysters

The most famous of aphrodisiac foods, oysters have a reputation for fertility. Research shows they are high in zinc, which science has linked to increased sperm production. Oysters also contain two unusual amino acids – D-aspartic acid and N-methyl-D-aspartate, both known to trigger the production of testosterone. Eating this libido-lifting treat raw ensures you get the greatest benefits of these amino acids, as cooking significantly reduces the amount. Oysters are eaten very seductively – you suck, slurp and eat them out of your hands, or someone else’s hands. See what I mean?

Red Wine

A little alcohol can dissolve inhibitions and put you in the mood. Red wine helps with relaxation and contains resveratrol, an antioxidant that helps boost blood flow and improves circulation before and during intercourse.

Salmon

Salmon is loaded with omega-3 fatty acids which keep sex hormone production at its peak. The pink, velvety texture of a salmon fillet is also stimulating to the senses.

Truffles

Earthy and black, truffles caused religious consternation in the days of the Arab empire. These precious fungi were banned from sale near mosques for fear they would corrupt the morals of good Muslims. Today, anything associated with luxury or indulgence is considered sexy – it must means she’s worth the extra expense, right?

So, light the candles, put on some soft, romantic music and incorporate the above foods into your menu. Cooking for your partner can serve as the best aphrodisiac of all.

Resources

www.cosmopolitan.com

www.greekmythology.com

www.health.usnews.com

www.independent.co.uk

www.webmd.com

Week 38: Superfoods

What are “superfoods?” There isn’t a real definition for this term, but they are understood to be foods which contain high levels of vitamins, minerals and antioxidants – the ones you need to add to your diet to boost your immune system, trim your waistline and start the year off right.

We are all familiar with vitamins and minerals. Antioxidants are molecules which protect the cells in the body from harmful free radicals. These free radicals come from sources such as cigarette smoke and alcohol, and are also produced naturally in the body during metabolism. Too many free radicals in the body can result in oxidative stress which, in turn, causes cell damage that can lead to age-related diseases like cancer, diabetes, and heart disease.

Here are 16 superfoods you should add to your diet:

almonds

Almonds

These energy-rich snacks lower bad cholesterol, thanks to plant sterols, and benefit diabetics by lowering blood sugar. They’re also rich in amino acids, which bolster testosterone levels and muscle growth.

 

Apples

Apples contain a flavonoid called quercetin, an antioxidant that may reduce the risk of lung cancer. Quercetin also reduces swelling of all kinds, reduces the risk of allergies, heart attack, Alzheimer’s, Parkinson’s, and prostate cancer.

 avocado

Avocadoes

The myriad of healthy fats and nutrients found in avocados – oleic acid, lutein, folate, vitamin E, monounsaturated fats and glutathione among them – keeps you satisfied and helps you absorb other nutrients. They can help protect your body from heart disease, cancer, degenerative eye and brain diseases.

 black beans

Black Beans

A cup of black beans packs 15 grams of protein, with none of the artery-clogging saturated fat found in meat. Plus, they’re full of heart-healthy fiber, antioxidants that help your arteries stay relaxed and pliable, and energy-boosting iron. Beans help raise levels of the hormone leptin which curbs appetite. They also deliver a powerful combination of B vitamins, calcium, potassium and folate. All of this good stuff will help maintain healthy brain, cell and skin function and even helps to reduce blood pressure and stroke risk.

 

Blueberries

Blueberries are full of phytonutrients that neutralize free radicals (agents that cause aging and cell damage). The antioxidants in these berries may also protect against cancer and reduce the effects of age-related conditions such as Alzheimer’s disease or dementia. They improve memory by protecting your brain from inflammation and boosting communication between brain cells. Blueberries have the power to help prevent serious diseases like cancer, diabetes, heart disease, stomach ulcers and high blood pressure and can reduce “bad” cholesterol.

Broccoli

Cruciferous vegetables like broccoli contain phytonutrients that may suppress the growth of tumors and reduce cancer risk. One cup of this veggie powerhouse will supply you with your daily dose of immunity-boosting vitamin C and a large percentage of folic acid.

Brown Rice

Brown rice is a good source of magnesium, a mineral your body uses for more than 300 chemical reactions (such as building bones and converting food to energy).

Edamame

One cup has an amazing 22 grams of plant protein, as well as lots of fiber, folate and cholesterol-lowering phytosterols.

Green Tea

Green tea has been used in traditional Chinese medicine for centuries to treat everything from headaches to depression. The leaves are supposedly richer in antioxidants than other types of tea because of the way they are processed. Green tea contains B vitamins, folate (naturally occurring folic acid), manganese, potassium, magnesium, caffeine and other antioxidants, notably catechins. Drinking green tea regularly is alleged to boost weight loss, reduce cholesterol, combat cardiovascular disease, and prevent cancer and Alzheimer’s disease.

Greek Yogurt

Yogurt is low in calories, packed with calcium and live bacterial cultures. But Greek yogurt – which is strained extensively to remove much of the liquid whey, lactose, and sugar, giving it its thick consistency—does have an undeniable edge. In roughly the same amount of calories, it can pack up to double the protein, while cutting sugar content by half.

Kale

Kale contains a type of phytonutrient that appears to lessen the occurrence of a wide variety of cancers, including breast and ovarian. Though scientists are still studying why this happens, they believe the phytonutrients in kale trigger the liver to produce enzymes that neutralize potentially cancer-causing substances.

Oats

Full of fiber, oats are a rich source of magnesium, potassium, and phytonutrients. They contain a special type of fiber that helps to lower cholesterol and prevent heart disease. Magnesium works to regulate blood-sugar levels, and research suggests that eating whole-grain oats may reduce the risk of type 2 diabetes.

Salmon

Salmon contains omega-3 fatty acids, which the body cannot produce by itself. These fatty acids reduce inflammation, improve circulation, increase the ratio of good to bad cholesterol, protect against macular degeneration, depression, cognitive decline and may slash cancer risk. Salmon is also a rich source of selenium, which helps prevent cell damage, and several B vitamins and vitamin D.

Spinach

A half-cup provides more than five times your daily dose of vitamin K, which helps blood clot and builds strong bones.

Sweet Potatoes

Half of a large baked sweet potato delivers more than 450% of your daily dose of vitamin A, which protects your vision and your immune system. This tuber is one of the healthiest foods on the planet. In addition to countering the effects of secondhand smoke and preventing diabetes, sweet potatoes contain glutathione, an antioxidant that can enhance nutrient metabolism and immune-system health, as well as protect against Alzheimer’s, Parkinson’s, liver disease, cystic fibrosis, HIV, cancer, heart attack, and stroke.

 

Tomatoes

Tomatoes contain lycopene, an antioxidant rarely found in other foods. Studies suggest that it could protect the skin against harmful UV rays, prevent certain cancers, and lower cholesterol. Plus, tomatoes contain high amounts of potassium, fiber, and vitamin C.

Resources

www.drfranklipman.com

www.health.com

www.health.usnews.com

www.menshealth.com

www.realsimple.com

www.webmd.com

www.womansday.com

Vegetarian Retreat Menu – Part 2

Black Bean Burger

Here are the remaining menus for the retreat. The participants took a break and went to a local farmer’s market for dinner on Day 7 – besides various prepared foods, the market featured live music, organic meats, cheeses, baked goods, jewelry and knitted items for sale. The recipe for the Black Bean Burgers is at the end. Enjoy!

Day 7Lunch
Quinoa Salad
Apples

Dinner
Farmer’s Market

Day 8Lunch
Black Bean Burgers with Avocado & Alfalfa Sprouts
Blue Corn Chips
Oranges

Dinner
Veggie Pizza
Chocolate Chip Cookie Ice Cream Sandwiches

Day 9
Lunch
Veggie wraps (humus, red onion, tomatoes, carrots. cucumber)
Oranges

Dinner
Ginger & garlic linguine with scallions & water chestnuts
Sesame grilled tofu
Steamed Broccoli
Apple Crisp

Day 10
Lunch
Cheese Quesadillas
Black Bean Soup

Dinner
Tempeh Coconut Curry
Brown & Wild Rice
Sesame Green Beans
Ginger Ice Cream

Day 11
Lunch
Curried Pumpkin Soup
Egg Salad Sandwiches

Spicy Black Bean Burger with Avocado, Alfalfa Sprouts
And Chipotle Mayonnaise

Ingredients:

Black Bean Burgers
2 15-oz cans black beans, drained well
6 green onions, finely chopped
½ c. finely chopped seeded red bell pepper
¼ c. chopped fresh cilantro
2 large garlic cloves, minced
1 ½ T. minced seeded jalapeno chili
2 t. ground cumin
1 large egg
2 T. plus 1 c. yellow cornmeal
6 T. olive oil
6 whole wheat hamburger buns
2 large avocadoes, sliced
Alfalfa sprouts

Chipotle Mayonnaise
3/4 cup mayonnaise
1 tablespoon chipotle chilies, finely chopped
1 tablespoon fresh cilantro, chopped
1 1/2 teaspoons fresh lime juice

Directions:

Place drained beans in a large bowl. Using hand masher, mash beans coarsely. Mix in green onions, bell pepper, cilantro, garlic, jalapeno and cumin. Season to taste with salt and pepper. Mix in egg and 2 T. cornmeal. Place remaining 1 c. cornmeal in small dish. Shape bean mixture into 6 flattened patties. Turn to coat in cornmeal. Heat 3 T. oil in heavy large skillet over medium heat. Fry bean burgers until firm and crisp, adding more oil as needed, about 6-8 minutes on each side. Drain on paper towels. Transfer to whole wheat buns and garnish with avocado slices and alfalfa sprouts. Chipotle mayonnaise: Mix the mayonnaise, chipotles, cilantro, and lime juice until well blended. Refrigerate and allow flavors to blend before using. Serve 1/8 c. on the side. Makes 6 burgers.