Ingredients:
3 c. chopped apples (core, but do not peel)
3 c. sifted flour
2 c. sugar
2 eggs
1 1/8 c. oil
1 t. baking soda
1 t. salt
1 t. cinnamon
2 t. vanilla
1 c. pecans
Confectioner’s sugar
Directions:
Preheat oven to 300oF. Cream sugar, eggs, oil and vanilla. Add flour, baking soda, salt and cinnamon. Fold in apples and pecans. Bake in 2 loaf pans or one bundt pan at 300o for 1 ½ hours. Sift confectioner’s sugar over cake when it has cooled.