Ingredients:

3 c. chopped apples (core, but do not peel)

3 c. sifted flour

2 c. sugar

2 eggs

1 1/8 c. oil

1 t. baking soda

1 t. salt

1 t. cinnamon

2 t. vanilla

1 c. pecans

Confectioner’s sugar

Directions:

Preheat oven to 300^oF. Cream sugar, eggs, oil and vanilla. Add flour, baking soda, salt and cinnamon. Fold in apples and pecans. Bake in 2 loaf pans or one bundt pan at 300^o for 1 ½ hours. Sift confectioner’s sugar over cake when it has cooled.