Apple Pecan Cake


apple cake


3 c. chopped apples (core, but do not peel)

3 c. sifted flour

2 c. sugar

2 eggs

1 1/8 c. oil

1 t. baking soda

1 t. salt

1 t. cinnamon

2 t. vanilla

1 c. pecans

Confectioner’s sugar


Preheat oven to 300oF. Cream sugar, eggs, oil and vanilla. Add flour, baking soda, salt and cinnamon. Fold in apples and pecans. Bake in 2 loaf pans or one bundt pan at 300o for 1 ½ hours. Sift confectioner’s sugar over cake when it has cooled.

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