Brandied Cherries with Yogurt


2 ½ c. pitted sour cherries

1 t. fresh lemon juice

¼ c. honey

¼ c. brandy or dark rum

1 t. cinnamon

½  c. plain, nonfat Greek-style yogurt


Mix lemon juice, honey, brandy & cinnamon in a glass mixing cup and heat in microwave for 30 seconds.  Stir to blend.  Pour over cherries and marinate in refrigerator for 4 hours or overnight.

To serve, spoon cherries into individual serving bowls and garnish with yogurt.

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