2 ½ c. pitted sour cherries
1 t. fresh lemon juice
¼ c. honey
¼ c. brandy or dark rum
1 t. cinnamon
½ c. plain, nonfat Greek-style yogurt
Mix lemon juice, honey, brandy & cinnamon in a glass mixing cup and heat in microwave for 30 seconds. Stir to blend. Pour over cherries and marinate in refrigerator for 4 hours or overnight.
To serve, spoon cherries into individual serving bowls and garnish with yogurt.