Spicy Shrimp Dijon

Another recipe that is sure to please the guys!  Load the refrigerator with beer, because this one’s spicy.


1 ½ c. olive oil

1 ½ c. red wine vinegar

¾  c. Dijon mustard

½  c. minced parsley

½  c. scallions, finely chopped

½  c. celery, finely chopped

2 T. cayenne pepper

2  t. salt

10 lbs. cooked jumbo shrimp shelled & deveined, tails removed


Combine the olive oil, vinegar, mustard, parsley, scallions, celery and cayenne in a large bowl.  Add shrimp and stir to coat. Marinate in refrigerator at least 6 hours or overnight. Allow to come to room temperature before serving.  Serve with toothpicks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s