Another recipe that is sure to please the guys!  Load the refrigerator with beer, because this one’s spicy.

Ingredients:

1 ½ c. olive oil

1 ½ c. red wine vinegar

¾  c. Dijon mustard

½  c. minced parsley

½  c. scallions, finely chopped

½  c. celery, finely chopped

2 T. cayenne pepper

2  t. salt

10 lbs. cooked jumbo shrimp shelled & deveined, tails removed

Directions:

Combine the olive oil, vinegar, mustard, parsley, scallions, celery and cayenne in a large bowl.  Add shrimp and stir to coat. Marinate in refrigerator at least 6 hours or overnight. Allow to come to room temperature before serving.  Serve with toothpicks.