Just in time for the Super Bowl party you’re planning! Here is another recipe courtesy of our summer in Carmel Valley.
1 – 16 oz. bag frozen corn, thawed and drained
1 small can sliced black olives, drained
2 medium tomatoes, diced
2 ripe avocadoes, diced
1 bunch green onions, sliced
1/3 c. fresh cilantro, chopped
¼ c. vegetable or canola oil
Juice of one lime
¼ t. chili powder
½ t. cumin
Combine remaining ingredients in a large bowl and mix gently until well-blended. Serve with tortilla chips.