This combination may sound odd, but these burritos are delicious and they contain five superfoods!

Ingredients:

4-6 whole wheat tortillas

2 large sweet potatoes

1 T. olive oil

2 cans black beans, drained

1 clove garlic, minced

3 T. cilantro, diced

2 c. grated cheddar cheese

1 bunch scallions, sliced

2 avocados, diced

2 tomatoes, diced

Plain, nonfat Greek yogurt

Directions:

Bake sweet potatoes for 30-40 minutes or until tender in 350^oF oven.  Cut in half and squeeze potato pulp from the skin into a small bowl.  Cut into small chunks or smash with fork.  In a saucepan, heat olive oil and saute garlic.  Add black beans and cilantro and heat through.  To assemble, place a tortilla on a plate, top with 2-3 T. of mashed sweet potato, add 3 T. black beans and sprinkle with cheddar cheese.  Heat in microwave for 40 seconds until cheese melts.  Remove from microwave and top with tomatoes, scallions and avocado.  Garnish with a dollop of yogurt and hot sauce.  Fold up the bottom and then the sides to form  burritos.  Enjoy!