These burritos are quick and easy to prepare, completely vegetarian and so healthy!

Ingredients:

4-6 whole wheat tortillas

2 large sweet potatoes

1 T. olive oil

2 cans black beans, drained

1 clove garlic, minced

3 T. cilantro, diced

1 bunch scallions, sliced

2 avocados, diced

2 c. grated cheddar cheese

Sour Cream

Directions:

Bake sweet potatoes for 30-40 minutes or until tender in 350^oF oven.  Cut in half and squeeze potato pulp from the skin into a small bowl.  Mash with fork.  In a saucepan, heat olive oil and saute garlic.  Add black beans and cilantro and heat through.  To assemble, place a tortilla on a plate, top with 2-3 T. of mashed sweet potato, add 3 T. black beans and sprinkle with cheddar cheese.  Heat in microwave for 40 seconds until cheese melts.  Remove from microwave and top with scallions and avocado.  Garnish with cheddar cheese.  Fold up the bottom and then the sides to form  burritos.  Enjoy!