Today is National Cheese Day! Celebrate with this fantastic sandwich.
1 lb. jumbo lump crabmeat, cleaned
1 stalk celery, diced
1 t. Old Bay seasoning
1/4 c. mayonnaise
6 slices Swiss cheese
12 slices of marble rye bread
Prepare crab salad by combining crabmeat, celery, Old Bay seasoning and mayonnaise in a bowl. Divide among 6 slices of bread. Top each with one slice of Swiss cheese. Top each one with another slice of bread which has been spread with a small amount of mayonnaise. Spread softened butter on the outside of the sandwiches and grill on medium heat until golden brown.