Ingredients:

4 c. broccoli florets

1/2 c. garbanzo beans

1/2 c. pitted kalamata olives

1/2 red bell pepper

1/2 c. crumbled feta cheese

1/4 c. olive oil

Directions:

Steam broccoli florets for 2 minutes and rinse with cold water. Slice bell pepper into thin strips and then cut the strips into thirds. Combine all ingredients in a bowl, add olive oil and toss lightly.  Season with salt and pepper to taste.