Pasta Frittata


1 c. cooked spaghetti or other left-over pasta

3 eggs

1/4 c. grated Parmigiano cheese

1/4 lb. Italian sausage, cooked and sliced

4 oz. shredded mozzarella cheese

1 t. sausage drippings or 1 T. olive oil


Cut cold, cooked spaghetti into small pieces.  Beat eggs, stir in spaghetti, cheese, sausage, cheeses.  Heat olive oil in an 8-inch non-stick skillet.  Pour in spaghetti mixture.  Fry five minutes or until brown and crisp.  Slide out of pan into plate; turn back into pan and fry other side for five minutes.  Cut into 4 wedges.


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