1 c. cooked spaghetti or other left-over pasta
1/4 c. grated Parmigiano cheese
1/4 lb. Italian sausage, cooked and sliced
4 oz. shredded mozzarella cheese
1 t. sausage drippings or 1 T. olive oil
Cut cold, cooked spaghetti into small pieces. Beat eggs, stir in spaghetti, cheese, sausage, cheeses. Heat olive oil in an 8-inch non-stick skillet. Pour in spaghetti mixture. Fry five minutes or until brown and crisp. Slide out of pan into plate; turn back into pan and fry other side for five minutes. Cut into 4 wedges.