Green Bean, Mozzarella and Tomato Salad


1 1/2 lbs. green beans

2 c. small fresh mozzarella balls

1 c. Grape tomatoes

1 can tuna, drained or ½ lb. small salad shrimp, steamed and peeled

2 T. extra virgin olive oil

2 T. fresh basil leaves, sliced

Salt and pepper to taste


Steam green beans until tender. Remove from heat and plunge into an ice water bath to stop cooking and retain bright green color. Cut into 2 inch lengths. Combine in a large bowl with mozzarella, tomatoes, and chunks of tuna or steamed shrimp. Add basil and dress with extra virgin olive oil. Chill until ready to serve.

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