Ingredients:

½ c. milk

1 ½ T. sugar

1 t. salt

1 T. butter

1 pkg. active dry yeast

½ c. warm water (110^o)

2 ¼ c.whole wheat flour

½ small onion, minced

½ t. dried dill weed

1 t. dried rosemary, crushed

Directions:

Scald milk and dissolve in it sugar, salt and butter.  Cool to lukewarm.  Dissolve yeast in warm water.  Add cooled milk, flour, onions and herbs.  Stir well.  When smooth, cover bowl with towel and let dough rise in warm place until triple in bulk or for about 45 minutes.  Stir down and beat vigorously for a few minutes.  Turn into a greased loaf pan.  Let stand for 10 minutes.  Bake at 350^o F for one hour.