Herb and Onion Bread


½ c. milk

1 ½ T. sugar

1 t. salt

1 T. butter

1 pkg. active dry yeast

½ c. warm water (110o)

2 ¼ c.whole wheat flour

½ small onion, minced

½ t. dried dill weed

1 t. dried rosemary, crushed


Scald milk and dissolve in it sugar, salt and butter.  Cool to lukewarm.  Dissolve yeast in warm water.  Add cooled milk, flour, onions and herbs.  Stir well.  When smooth, cover bowl with towel and let dough rise in warm place until triple in bulk or for about 45 minutes.  Stir down and beat vigorously for a few minutes.  Turn into a greased loaf pan.  Let stand for 10 minutes.  Bake at 350o F for one hour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s