1 Ripe mango, peeled and sliced lengthwise
1 ripe papaya, peeled, seeded and sliced
1 ripe avocado, peeled, pitted and sliced
2 c. Baby spinach
Extra-virgin olive oil
2 T. fresh cilantro, minced
Place about 1/2 cup of baby spinach leaves on a plate. Add a slice of mango and top it with a slice of fresh mozzarella and a slice of avocado. Arrange wedges of papaya around the edges of the plate. Squeeze fresh lime juice over the salad and then drizzle with olive oil. Garnish with fresh cilantro. Serves 4.