Marinated Chicken Wings

Another recipe for the Super Bowl party!  This can also be made with  baby back ribs.


5 lbs. chicken wings

1 c. honey

½ c. Worcestershire sauce

½ c. lemon juice

½ c. sherry

3 large sprigs fresh rosemary


Preheat oven to 350oF.  Using a sharp knife or kitchen shears, separate chicken wings at the joints and discard the tips. Arrange chicken wings in a glass baking dish. Remove leaves from rosemary and very finely chop them.  In a microwavable bowl or glass measuring cup, combine honey, Worcestershire, lemon juice, sherry and rosemary.  Microwave on high for one minute. Stir slightly to blend ingredients.  Pour over chicken wings and bake them for 2 hours, turning them over with tongs after one hour.

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